Thai Style Marinated Chicken Drumsticks

These Thai style chicken drumsticks are delicious served hot or cold and make an

excellent dish for a picnic.

Ingredients:

• 2 tsp grated ginger

• 1 tsp grated turmeric

• 4 spring onions/scallions, green part only, roughly chopped

• 1 long red chilli, roughly chopped

• 1 lemongrass stalk, white part only, roughly chopped

• 1 lime, zest and juice

• 4 tbs coconut oil, melted

• 1 tsp salt

• 8 free range chicken drumsticks

Instructions:

Place the ginger, turmeric, spring onions/ scallions, chilli, lemongrass, lime, coconut oil and salt in a blender. Mix until a thick paste forms.

Place the chicken drumsticks in a bag and pour the marinade over them. Place in the refrigerator for 4 hours or preferably overnight.

Heat the oven to 180C/350F. Place the drumsticks in a roasting tin and place in the oven to cook for 45 minutes or until cooked through.

Remove and serve while warm, or they can be taken cold to a picnic.

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Recipes from The Healthy Gut