Breakfast Pizza

Who said pizza was only for dinner? This quick and easy breakfast pizza can be made ahead of time, and even works well as a brunch or eaten cold as part of a picnic in the park.

Ingredients:

• 6 free range eggs

• 1 tbs lard

• 1 red capsicum/pepper, diced

• 100g/3oz free range ham, free from sugar and nitrates, chopped

• ½ punnet/pint cherry tomatoes, halved

• ½ cup black olives, pitted and halved

• Large handful of basil leaves, washed

• Salt and pepper

Instructions:

Pre-heat the grill/broiler to high.

Break the eggs into a bowl and whisk until combined. Season with salt and pepper.

Heat a large frying pan/skillet over a medium heat. Melt the lard then add the capsicum/

pepper and cook until softened. Add in the ham, cherry tomatoes and olives and stir for 1 minute. Spread evenly over the base of the frying pan.

Pour in the egg mixture and reduce the heat to medium-low. Cook until the base has firmed, then place under the grill/broiler until the egg mixture is completely cooked through.

Remove from the grill/broiler and slice into wedges and serve with some basil leaves.

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Recipe from The Healthy Gut