Simple Lemon Salmon with Roasted Broccoli

Why we love it: This is an easy, weeknight dinner that feels fresh and comforting. It’s packed with protein and healthy fats, and even picky eaters usually enjoy the mild flavors.

Ingredients

• 4 salmon fillets (wild-caught if possible)

• 2 cups broccoli florets

• 2 tablespoons olive oil

• 1 lemon (sliced and juiced)

• 2 cloves garlic, minced

• Sea salt and black pepper

• Optional: fresh dill or parsley

  
  

Instructions

1. Preheat oven to 400°F.

2. Place salmon and broccoli on a lined baking sheet.

3. Drizzle everything with olive oil, lemon juice, and garlic. Season with salt and pepper.

4. Add lemon slices on top of the salmon.

5. Bake for 15–18 minutes, until salmon flakes easily.

6. Garnish with fresh herbs if desired and serve warm.

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